GRW - Mukuzani 2021

Made from indigenous Saperavi grown in the upper part of PDO Mukuzani micro-zone vineyards at the right bank of Alazani River, Kakheti. Better sun exposure and drainage on sandy & silt over clay soils result in bolder and spicier Mukuzani that is finished off in Caucasian oak barrels for 9 months. Decant and serve at 17˚C with lamb chops and pork, cheese and mushrooms lasagna, great with khinkali (dumplings) and khachapuri (cheese-filled bread).