Oldest Georgian brand in Canada
Mukuzani is considered the best of the Georgian dry wines made from indigenous Georgian Saperavi grape.
This wine is made in Controlled Place of Origin: Mukuzani micro zone, in Kakheti region from the best indigenous Saperavi grapes fermented with selected yeasts. After minimum one year ageing in Caucasian oak and one year in the bottle the wine acquires a deep ruby with garnette tinges colour and soft smokiness over velvety berry aromas. The taste begins dry but fruit and oak flavours quickly come through and then slowly fade away.
Enjoy Mukuzani with game meat, steaks, veal, lamb and Tabaka chicken, soft cheeses, traditional goat cheeses and vegetable dishes.