Chilean family winery going back 5 generations. Loncomilla Valley in the heart of Chile between the Andes and the Coastal Mountains. One of first 10 sustainable wineries in Chile.
Complex bouquet combines fresh black fruits & spicy notes. Black pepper & graphite nuances are complemented by delicate notes of oak.
Serve at 16 ÂșC on its own as a joyful meditation drink or serve with pesto sauce pasta, roasted venison, lamb & spicy meats. Try with full-flavored cheeses Roquefort, Brie and Camembert and even smoked cheese.