Crafted by our family from hand selected grapes grown on 40 y.o. Ábalos & San Vicente vineyards in the highest and most prestigious region of Rioja, Rioja-Alta (and within it, from most sought after subregion, La Sonsierra).
Cellar for a decade or decant for an hour and serve in a fine large glass at 18 ºC with venison, poultry, stews, paellas, pulses, wild mushrooms & well ripen cheeses.